Breakfast

A delicious delicacies of tausug or we call it 'as bang-bang sug' together with malay 'nasi lemak' a rice cooked with coconut milk and serve with some 'sambal' a spicy thick sauce, a cup of 3 in 1 coffee makes my day so tasty and wonderful.....

Tyulah Itum.....Gear box

My Tausug Secret Recipes

Satay (Satti) Combination Taste

for a 7 - 8 quart pot sauce
1. - Siling labuyo (Catumbal) 1/4 cup

2. - Ginger 3 thumb size

3. - Turmeric 3 thumb size

4. - Onions n garlics 1 fist size

5. - laurel flower or leaves
6. - Oil

7. - black n white pepper ¼ -1/2 tsp

8. - lemon grass 4 stick

9. - Flour 1/2 cup

10. - Corn Starch 1/2 cup

11. - Sugar brown 1 cup

12. - Salt 1 tbsp

13. -red n yellow food color...to acquire a redish yellow color

14. - Knorr Cube (Chicken) 3 cubes
blend the ingredients 1.2.3.4.5,7...gisahin sa oil or just mix it into 5 or 6 quarts of water...mix 9,10,11,12.13,14 in a water till dissolves n mix all in the boiling water n pug-puga saja n say lemon grass larukan madtu...ikaw na n bahala mgrepaire sn taste nya.....not to forget mnga chicken bones add mo na rin.
for marinating...
depends on ur chicken or beef amount...blend the garlic onions lemon grass ginger tumeric n some mix of food color...slice the lemon grass thinly b4 blending....marinate for a couple of hours b4 cooking it.....happy trying next time peanut sambal sauce malaysian recipe